Study on the processing method of Arisaema Amurense Maxim. by orthogonal design 正交设计优选东北南星炮制工艺
Objective: To investigate the effects of different processing methods ( steeping, boiling) and different adjuvants ( alum, ginger, bile) on contents of amino acid and part of inorganic elements in Arisaema amurense Maxim. 目的:考查不同炮制方法(浸、煮)及不同辅料(矾、姜、胆汁)对东北南星中氨基酸及部分无机元素含量的影响。